Our flavorful house-made soups rotate with the seasons! Check back weekly for new, exciting flavors. Available in plastic containers and jars (containers may vary). (Vegetarian/Vegan/GF options)
This roast turkey is always a hit: Nitrate and nitrite free Diestel turkey with our mustard mayo, tomato, red onion and green leaf lettuce on sprouted flax bread.
An homage to our Chef’s Mediterranean heritage (with a kick): Tuna salad with light lemon-mayo dressing, lemon zest and white kidney beans on sprouted flax bread adorned with green leaf lettuce and Chipotle mayo.
It’s the Central Coast version of this punchy New Orleans classic: No nitrite/nitrate Sopressata and Milano salami, uncured prosciutto, Coppa ham, provolone cheese, balsamic vinegar and a bold olive and roasted tomato spread all on Turkish flatbread.
Good mornings are made of this: black beans, sweet potato fries, 2 scrambled eggs and yogurt lemon sauce wrapped in a flour tortilla. Served with a side of salsa! (Vegetarian)
Plant-based power! Spicy Field Roast veggie sausage, pinto beans, Spanish rice, cabbage and capers wrapped in a flower tortilla. Severed with a side of vegan tofu cream. Great for breakfast or any time of day! (Vegan)
Various Seasonal Soups, Tofu Power Salad, Gwen’s SLO Fresh Salsa, Dolmas, Vegan Dream Wraps and many other delicious to-go sides available weekly in glass jars and plastic containers (containers may vary). Stop in to see what’s fresh. (Vegetarian/Vegan/GF options available)
Our talented Baker Robin knows a thing or two about sweet treats. Cookies, breads, and squares made to make your mouth water. (Find by our register for easy enjoyment).